Mexican Casserole with Tortilla Chips

This is a family favorite, adapted from Saving Dinner the Low-Carb Way by Leanne Ely. Quick and Easy!

• 1 lb ground turkey
• 1 package taco seasoning (or equivalent spices)
• 1 can black beans
  
• 1/2 c chopped green onion
• 3/4 c salsa
• 1 c shredded Cheddar cheese
• 1/4 c chopped black olives
• sour cream

Brown turkey and add taco seasoning. Mix in black beans. Spread mixture in an 8-inch square pan and top it with green onions, salsa and cheese. Bake at 375 for 10 to 15 minutes.

Serve with chopped up black olives and sour cream, a big green salad and your favorite tortilla chips. (Or make your own chips out of whole wheat tortillas.)